slow cooker bread pudding condensed milk

1 week ago allrecipes.com Show details . In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Bread pudding is basically a baked french toast casserole. Whisk them together. Melt butter first in slow cooker. Pour the liquid over the bread. For bread pudding with evaporated milk and condensed milk, simply replace the hot water with 1 1/2 cups of evaporated milk. In a large bowl, whisk together the condensed milk, evaporated milk, eggs, and cinnamon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I havent tried it but I think it would work great! Your email address will not be published. In a large microwave-safe measuring bowl, place the 8 ounces of cream cheese. Make sure you use stale bread for the best results. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. We love simple recipes like this. OPYRIGHT 2023. 3. The leftovers of this pudding will keep for a few days in the fridge. This is awesome for when you need to take the crockpot somewhere. Spoon the warm bread pudding into individual serving bowls. Absolutely! Sorry, we no longer support account login or newsletter sign-up. Lightly butter a 9x13 pan. Tear the bread into small pieces and place the bread pieces into the casserole dish. Its the perfect blend of sweet and savory to start the day. 1 Make the bread pudding: Preheat the oven to 325. Ingredients. Since this recipe keeps it simple, you probably have most of the ingredients already stocked in your pantry. Put in the instant pudding and combine again. I have not tried this recipe with standard long grain white rice, but I can't see why it wouldn't work. 2023 /TM General Mills All Rights Reserved, Slow-Cooker White Chocolate Bread Pudding, Slow-Cooker Cinnamon-Raisin Bread Pudding, Betty Crocker No-Bake Bites Cookie Dough. Let the mixture sit for 30 minutes, so the bread has time to moisten and soak up the condensed milk-egg mixture. Recipe Instructions Spray 5-quart oval slow cooker with cooking spray.Place bread and raisins in slow cooker.In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. "}},{"@type":"Question","name":"How to top the bread pudding? Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Add washed rice, sugar, nutmeg, cinnamon, butter, water and mix to combine. Make the bourbon sauce while the pudding is baking. Stir in coconut flakes, nuts and raisins. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple . Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. I would do half brown sugar and half white sugar, so 1/8 of a cup of each. First, make sure your bread is dry enough. Spray 5-quart oval slow cooker with cooking spray. 1.5 loafs (about 24 slices) Pepperidge Farm Raisin Cinnamon Swirl Bread, cut into 1-inch pieces. Add this mixture to the bread and milk mixture in the slow cooker. Mix liquid in ingredients. Give it a gentle stir. They might still work, and you can use them if youd like, but the results arent that great. 2. Step 1. Cook on Low until a knife inserted near the center comes out clean, about 3 hours. In medium mixing bowl, combine first 5 ingredients and whisk to combine. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. The baking time is usually 30 to 40 minutes. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. * Percent Daily Values are based on a 2,000 calorie diet. Each bite is the best comfort food and so creamy and delicious. Pour the custard mixture over the bread. Freeze for up to three months. slow cooker 3 ingredients banana bread is ready to serve. If you are in the market for something new,I really love my Instant Pot Aura. Your email address will not be published. 2. Your email address will not be published. Last Step: Don't forget to share! 9 oz Brioche. Roughly layer these in the slow cooker pot, sprinkling the sultanas throughout as you make up the layers. Cook on Low until a knife inserted near the , Web Dec 1, 2012 Pre-heat slow cooker to high setting. Add sugar to the bowl and then stir it to get it dissolved into the condensed milk mixture. Condensed milk read pudding is a simple dessert where stale bread is soaked in a mixture of brown sugar, eggs, and sweetened condensed milk, and then baked until golden. Make the vanilla glaze. Use what your family likes! , Web Slow Cooker Cinnamon Raisin Bread Pudding . For more information please read myDisclosure Policy. Adjust a baking rack in the center of your oven and preheat the oven to 350F / 180C / gas mark 4. Pour in the condensed milk, and half n half, then pulse to combine. The dish tastes like you have spent a lot of time putting it together when it could not be simpler to make and really only takes minutes! Add bread cubes, apples and raisins to slow cooker. (about 24 slices) Pepperidge Farm Raisin Cinnamon Swirl Bread, cut into 1-inch pieces, 1.5 loafs (about 24 slices) Pepperidge Farm Raisin Cinnamon Swirl Bread, cut into 1-inch pieces. I hope you will love this site and all the recipes which I have shared. And to prepare tres leches bread pudding, mix the custard with one 12-oz can of evaporated milk, 1 cup condensed milk (not the whole can), 1 cup regular milk or half-and-half, and 3/4 cup brown sugar. Follow these easy steps: Warming in the oven is the best way to reheat condensed milk bread pudding. To avoid a soggy texture, store the bread pudding and sauce separately. Mix together milk, evaporated milk, golden sugar, vanilla essence, spice and cinnamon. Thank you! It allows you to add a whole lot of milk and you end up with a thickened pudding that has great mouthfeel. Cook for an additional 15-30 minutes. Pour over bread, making sure each bread chunk is soaking up the mixture. Step 3. 3. Preheat oven to 325 F. Butter an 11 x 7-inch baking dish or a shallow 1 1/2-quart casserole. Since condensed milk is sweetened, it also allows you to cut back on sugar. 9x13 Casserole Dish: If you don't have a 9x13 pan you can substitute two 8x8 pans. If youre having this bread pudding as a tasty slow-cooked breakfast, then a side of bacon also works well with this dish. Welcome to Eating on aDime! As an Amazon Affiliate, I earn from qualifying purchases. Of course, there are a couple of ways to make bread pudding with condensed milk. These are worth every penny and save a ton of time. Then, stir in sugars, cinnamon, sweetened condensed milk, warm heavy cream, and vanilla until homogeneous. This is a great way to use up extra bread or day old bread. To check doneness, insert a knife in the center. Place bread and raisins in a slow cooker. Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings. (I used a 6 quart slow cooker.) My favorite feature is that you can lock the lid down. You can add some nuts such as walnuts, pecans or slivered almonds for a bit of crunch. Cover crock pot and cook on LOW for 4 hours. This means that we may earn a small commission from some of the links in our posts. Required fields are marked *. (-) Information is not currently available for this nutrient. Instructions. Cut the bread in one-inch cubes - you'll have 4 - 5 cups of bread cubes - set aside. Pour hot water into the bowl and then add the sweetened condensed milk in it. Add the bread cubes and pecans and stir gently. 1 week ago allrecipes.com Show details . See the recipe card below for specific measurements. Bring a fruit cocktail or chopped fruits of your choice and spread them over your pudding. Milk: Make sure to add the milk slowly. If youre a fan of bread pudding, check out our hamburger bun bread pudding and Nutella pretzel bread pudding next. Cook for 3 hours or until knife inserted in center comes out clean. I couldn't find one. Place the bread pieces into the cooker. Preheat oven to 325F. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt 4. Serve pudding warm or cold. A drizzle of caramel topping on top gives a decadent spin to this simple, old-fashioned dessert. This is such an easy recipe but tastes absolutely amazing. Instructions. Last, transfer bread mixture into slow cooker and reduce heat to low. Cut the butter into smaller pieces and spread it over the bread in the casserole. 1. Your email address will not be published. Push down on bread with a wooden spoon so the bread on top soaks up the liquid. Add your favorite mix-ins to make this recipe your own. Bring a scoop of vanilla ice cream and put it over the pudding before serving and the taste will be heavenly and delicious. But the two did not seem to go together at all! In a separate bowl, whisk milk, half-and-half and eggs. Wrap each portion into plastic wrap (cling film). Note: The rice should be cooked, but there should still . Its a recipe that I always recommend giving a go. Place the bread cubes in cooker. Put a trivet, aluminum foil shaped into a ring, or Mason jar lids onto the bottom of the slow cooker crock. This information comes from an online calculator. Bread pudding is an absolute classic and originated from British cuisine. Simply add quarter of a cup of jam into the milk mix or add it to the cubed bread and mix it around. ","acceptedAnswer":{"@type":"Answer","text":"For topping the bread pudding, pour the whipped cream into a bowl and some sugar in it. Bread pudding can be made with just about any bread. Instructions. put orange sauce in saucepan. Add the condensed milk, brown sugar, butter, vanilla, cinnamon, and salt and whisk together. If you are using Diamond Crystal Kosher Salt you will want to double the amount of salt you add. 4.3/5 (116) Total Time: 3 hrs 10 mins Servings: 6 Published: Dec 1, 2012 Cool mixture to lukewarm. Allow the bread pudding to cool to room temperature. Swapping the raisins or adding additional fruit is an excellent way of radically changing the flavors. Milk: Use whatever milk you have on hand skim, 2%, whole, dairy, or non-dairy. Pour into an oven-safe casserole dish that will fit into your slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I also really like thiscrockpotas well. 1 week ago pepperidgefarm.com Show details . Lightly spray the insert of your slow cooker with cooking spray. Stir in your bananas and 1 cup chopped walnuts. Cut slices of day-old bread into cubes. Cover loosely; let stand for 1 hour. Sweet and creamy Condensed Milk Bread Pudding is incredibly easy to make. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. It is so easy to make! Serve warm with whipped cream. You can use any kind of milk in the bread pudding recipe but make sure it gives a good flavor and even fresh milk can be used instead of canned milk. In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined. 2. Save that money for a family vacation or maybe just some wiggle room in the budget. We definitely prefer the bread pudding warm though. 2. But then a friend of mine told me that my Baked French Toast was a lot like bread pudding and I realized Imight have been missing out on something amazing all these years. I am a foodie person and I love to make and eat different foods. Allowing the bread to sit for a while ensures that it can soak up all liquids properly. Add the bread cubes to a baking sheet and bake until beginning to dry and harden, about . 1 week ago bettycrocker.com Show details . The condensed milk is perfect to be used in all of the desserts due to its richness in flavor and nutrients. 3 days ago bettycrocker.com Show details . I would mash them up and add them to the egg mixture before pouring it over the bread crumbs. 1/4 cup icing sugar ( plus extra to sprinkle on top) Directions: Mix all together well and place in lined cooker ( baking paper), I cooked for 1 hour on high ( tea towel under lid) my cooker is hot as its a cheap one and slightly burnt the edges so I . Preheat the oven to 350 degrees Fahrenheit. The bread doesnt need to be crisp or toasted, but it needs to be dry enough to absorb the liquids. 3. I hope you enjoy it! I may earn a small commission when you make purchases through these links at no additional cost to you. Grease the inside of a 4-quart slow cooker with butter. Let stand 10 minutes. Toss to evenly coat. You can drizzle yummy sauces over the pudding. Cover the dish with foil or plastic wrap (cling film) and store overnight in the refrigerator. We share DIY beauty + wellness, You can use a mixture of dried fruit such as cranberries, apricots, apples, and so much more. Pour the milk mixture over the bread pieces. Older bread tends to work best as it will absorb the egg mixture a lot faster, leaving you with a much better tasting bread pudding. This is the one of the easiest bread pudding recipes ever! Preheat the oven to 300 degrees F. Grease an 8-inch round baking dish (3-quart) with the butter. Pour over bread cubes. over medium heat cook and stir until thickened and bubbly. The best part about this cake is that it's made with simple ingredients like cooking oil, sugar, condensed milk, and cocoa powder. In a separate bowl, mix the evaporated milk, eggs, vanilla, and pumpkin pie spice. Add the milk gradually, adding just enough until the glaze reaches your desired consistency. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage. Tear the bread into small pieces and place them in the casserole dish. Sprinkle on raisins then cover with remaining bread cubes. Heat oven to 350 degrees Fahrenheit. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. ","acceptedAnswer":{"@type":"Answer","text":"If the pudding is baked enough from the outside but is a little runny from the inside then you should use a foil sheet to cover it and then bake it while covered from the top. Add the Apple pie filling, and cinnamon, and stir well. Make the vanilla glaze. 2 weeks ago allrecipes.com Show details . Use the electric beater for better results. Stir until all of the bread pieces are completely coated with butter cinnamon milk mixture. Your daily values may be higher or lower depending on your calorie needs. Slow-Cooker Bread Pudding Recipe - BettyCrocker.com . Set aside. Step #1: Spray a slow cooker crock with non-stick cooking spray. Serve warm with whipped cream. The bread pudding is done when the top looks golden brown and crispy, and a skewer or knife inserted in the center comes out clean (without liquid egg mixture). Press the bread down until it is fully submerged in the custard. You can use strawberries, cherries, berries, or any other sort of fruit to dress up the pudding from the top. Theyll ensure your condensed milk bread pudding becomes a success! Save my name, email, and website in this browser for the next time I comment. Put the cubed bread into a greased Crock Pot (3.5 - 4-quart size or 6-quart size) along with cinnamon chips and chopped pecans. Preheat the Slow Cooker for 20 minutes on high Grease the Slow Cooker Bowl, or spray with cooking spray Boil water in the kettle ready for the 9th step. To Freeze: Allow the bread pudding to cool completely after baking. Bread pudding is one such dessert that my whole family is in love with. "}},{"@type":"Question","name":"What to do if the pudding is still runny from the inside? Line the inside of a 6-quart slow cooker with aluminum foil. 20-25 minutes steamed cooling time:2 hours. Customize this bread pudding recipe by adding your favorite mix-ins. As a substitute for sweetened condensed milk, you can also use evaporated milk undoubtedly but in the same quantity. Serving tip from our Test Kitchen: Flans release like a dream if you let the custard cups stand in 1 inch of warm water for 3 to 5 minutes before unmolding. Whisk the sugar in the cream and then spread at the top of the pudding. Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Advertisement. Learn how your comment data is processed. Wrapping protects the bread against freezer burn and drying out. Place bread and raisins in a slow cooker. Easily customize this recipe with your favorite mix-ins. From start to finish, it takes about one and half hours, with most of that time spent on soaking and baking. Whisk in the cinnamon and nutmeg until well combined. Cut the jumbo pumpkin muffins into 1 inch cubes also, and add both to the slow cooker, tossing with your hands to blend. When fully baked bread pudding should have an internal temperature of 160 degrees Fahrenheit. In a large bowl, beat together the eggs and egg yolks until completely combined. Butter a 9-inch square baking dish. Steps: Preheat the oven to 300 degrees F. Grease an 8-inch round baking dish (3-quart) with the butter. Spray 5-quart oval slow cooker with cooking spray. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Add in brown sugar and dates and stir. Turn on your instant pot and add milk in the inner pot. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Instructions. Pour the mixture into the slow cooker. Required fields are marked *. If you have any suggestions, be sure to share them with us. Lets take a moment to talk about those. Break the eggs in a separate bowl and blend them using a hand whisk. Toss to evenly coat. Or enjoy it for breakfast and brunch like a baked French toast casserole. With just a little prep and a few easy ingredients, condensed milk bread pudding is a simple and fantastic recipe. 4. See below for some of my recommendations. If serving bread pudding for dessert, top it with some freshly whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. Serve warm with whipped cream on top. You may need to reduce the baking time if using smaller pans. Add one cinnamon stick if desired. Below is just a couple of examples of what you can do. Bread Pudding in the Slow Cooker - Allrecipes . Cook on HIGH for 2-3 hours, or on LOW for 4-5. Recipe Instructions Spray 5-quart oval slow cooker with cooking spray.Place bread and raisins in slow cooker.In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt Toss to evenly coat. Bread pudding makes a delicious holiday dessert or can be served for brunch. Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Whisk the powdered sugar, vanilla, and a pinch of salt together in a small bowl. Again, much like the accompaniments, there are lots of ways you can alter this recipe. Put the casserole dish on top of that. Stale bread cubes is soaked in rich sweetened egg-based custard and then baked. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Mix-Ins: Raisins are the traditional addition to bread pudding but there are plenty of other options to choose from. How to Make Easy Slow Cooker Bread Pudding Step-by-Step. You just have to buy a few of them from the local stores at low prices and the whole family will be happiest getting a really fine meal every weekend. Set aside. Set aside the remaining butter for use again in just a minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'll try all of these they sound so yummy my husband loves bread pudding so I'll try that first thank you so much. Tip: I will save odds and ends of different types of bread in a zip-top bag in the freezer until I have enough to make a batch of bread pudding. I put off tasting bread pudding forever because it just sounded WEIRD. Whenever youre feeling a bit hungry, just reheat in the microwave for a delicious quick & easy breakfast or dessert. It is always a pleasure to serve desserts along with ice cream. You can use any kind of milk in the bread pudding recipe but make sure it gives a good flavor and even fresh milk can be used instead of canned milk. Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted . In a bowl, whisk the eggs and add 50 grams of the sugar, beating continuously. Add the bread cubes to a baking sheet and bake until beginning to dry and harden, about 20 minutes. Toss to evenly coat. 2. Lightly butter a 9x13 pan. In a large bowl whisk the eggs. Bread pudding is a great way to use up stale leftover bread. Melt the 4.5/5 (148) Category: Recipes Servings: 6 3 days ago allrecipes.com Show details . Instructions. Cook on low for 3-4 hours or until cooked. Honey Flans. When I created this, I wanted a simple bread pudding. Lightly butter the sides of the baking dish. In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg. Some of my favorites include whiskey or orange liqueur. WONDERMOM WANNABE. Directions. Place bread and raisins in a slow cooker. White, brown, or maple sugar can be used. Lock the lid to safety and turn the valve to the sealing position. Go ahead and get familiar with the tricks and tips below. Day-old, stale plain or sweet breads are perfect for bread pudding. Leave to deforest in the fridge overnight. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. I'm a mom of 5, spent 28 years as a military spouse, and have a passion for supporting my fellow overwhelmed moms with lofty goals for themselves and their families. Toss to evenly coat. Spread the bread cubes in a single layer on a large sheet pan or two smaller pans. There is nothing like a good slow cooker bread pudding for either breakfast or dessert. So I tasted, tweaked, amalgamated, and adapted recipes to get this! Toss again to make sure custard is evenly distributed. Optionally, brush the top with a bit of extra melted butter. For a richer pudding, use a higher-percent-fat dairy product. We love the slow cooker! Save my name, email, and website in this browser for the next time I comment. I often just use what I already have or what is on sale at the grocery store. This condensed milk bread pudding recipe is so delicious, and youll love how quickly it comes together! If you want to go one step further, then some vanilla ice cream matches amazingly well. If so about how much? ","acceptedAnswer":{"@type":"Answer","text":"No, it is not necessary to use condensed milk. Once cooked, it will be moist and rich in banana flavor. Directions Place bread and raisins in a slow cooker. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Required fields are marked *. Required fields are marked *. Add Challah-coconut mixture and pour the custard on top. Whisk egg mixture into bowl with cocoa mixture. Press doughnuts into liquid to moisten. Bring a fruit cocktail or chopped fruits of your choice and spread them over your pudding. It has a crisp exterior and a rich, custard-like inside similar to French toast. Let stand 10 minutes. If you want to see how to make this bread pudding in the slow cooker, then be sure to check out the video below. Set aside for 1 hour. Line a 9x13 baking dish with 20 chessman cookies, lay the banana slices over the cookies and set aside. 4.3/5 (116) Total Time: 3 hrs 10 mins Servings: 6 Published: Dec 1 . This page may contain affiliate links. Place the croissants on a cutting board, or mat, and cut into 1 inch cubes. In a large bowl, whisk together all remaining bread pudding ingredients. Eggs should be thoroughly blended. Spray the inside of a 6-quart crock pot with cooking spray. Your email address will not be published. Instructions. Select the manual button or pressure cook on high pressure and select the timer for 10 minutes. When fully cooked bread pudding will have a puffy golden brown crispy top. Desserts have been my comfort food for so long now. It could not be any easier and tastes so creamy and delicious. Learn more. mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt. In a large bowl, whisk together all remaining bread pudding ingredients. Pour into slow cooker bowl mix in with butter then add rice and stir, put lid on. Combine remaining ingredients in medium bowl whisk thoroughly making sure the. Combine remaining ingredients in medium bowl whisk thoroughly making sure the milk eggs sugar ingredients are mixed well. Sprinkle brown sugar over top. You must make bread pudding on the coming weekend and surprise everyone at your house with the heavenly delicious pudding. Make sauce. Adjust a baking rack in the center of your oven and preheat the oven to 350F / 180C / gas mark 4. Country Hill Cottage Ltd. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Push down on bread with a wooden spoon so the bread on top soaks up the liquid. Bake for 25-30 minutes at 320F (160C). Add the banana cream filling on top of the finished biscuits and mix. In a large mixing bowl whisk the eggs. Wait until the bread pudding has cooled, then cut into individual portions. Chicago, Illinois, United States. Lets go over each ingredient youll need to create the best raisin bread pudding with condensed milk. Since the slices are thinner, toss them gently in the custard mixture, so they dont fall apart and turn to mush. Beat together the eggs, melted butter, vanilla and milk. To Reheat: Cover with aluminum foil and bake in a 300-degree Fahrenheit oven for 15 to 20 minutes. Large Eggs: Eggs add richness and structure to the bread pudding helping to hold it all together. It has a crisp exterior and a rich custardy center. Mix remaining ingredients; pour over bread. Remove from heat and stir in vanilla. Cut enough bread for 8 cups. Second, give the bread pudding enough time to soak up the custard. Pour in the milk mixture, stir slightly to help ensure that the bread is well coated. Republishing posts in their entirety is prohibited. Leave a comment and rate it below! Serve your bread pudding warm, topped with sauce, whipped cream, vanilla ice cream, compote, or fresh fruit. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Be sure to let us know if there is anything that you highly recommend having with this pudding. I was looking for a slow cooker recipe for bread pudding. Add the overripe bananas to a small (4 quart) slow cooker and mash well with a potato masher. Pour the mix of eggs and condensed milk that we did over the brioches in the casserole. Your email address will not be published. This dish is incredibly easy and is a great way to use up some old bread. Pour into an oven-safe casserole dish that will fit into your slow cooker. Arrange cubed bread into the crock pot with raisins. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. Everyone will love this bread pudding, and you will love how easy it is! Spray 5-quart oval slow cooker with cooking spray. Place bread and raisins in a slow cooker. Adding just enough to make the glaze the consistency you want. It is so delicious with either of these. If you have any feedback, tips, or anything else that you would like to share, then please dont hesitate to leave a comment below. Yum! I cooked mine on HIGH for 2 hours and 45 minutes. Country Hill Cottage is a lifestyle blog, where you find easy ideas for living well. Combine bread with egg and milk mixture and stir until bread is well coated. What to do if the pudding is still runny from the inside? This really is the Best Slow Cooker Bread Pudding. Add the condensed milk, brown sugar, butter, vanilla, cinnamon, and salt and whisk together. Slice the bread pudding into individual portions. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. And I have a couple of tasty serving options for you: Store leftover bread pudding in an airtight container in the fridge, where it will last 4 to 5 days. Place in a freezer-safe container or zip-lock bag and freeze for up to 3 months.

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